Grilled chicken marinated in a tangy blend of calamansi and spices, basted with savory chicken oil. Served with saté rice topped with crispy fried garlic, a side of atchara, and traditional toyo-mansi dipping sauce.

Juicy pork belly marinated in a savory blend of soy sauce, calamansi, garlic, and spices, then char-grilled for a perfect smoky caramelized finish. Served with saté rice, atchara, and toyo-mansi dipping sauce.

Savory and tangy chopped pork belly and pork ears sautéed with onions, bell peppers, chili, and calamansi. Served with rice topped with fried garlic and a sunny-side-up egg.